Sous Chef

A wellness centre located in Warrnambool is looking for a good Sous Chef to join their team to help run their intimate and quality restaurant.

The venue is attached to the wellness centre and prides itself on doing quality food bought from local supplier and producing food to a high standard.

To be successful in the role you’ll have to have at least five years experience in quality venues and be able to run and understand all the sections of a kitchen.

This venue has a small and dedicated crew of hospitality professionals who are wanting someone to come in that shares their values of passion and commitment to cooking.