Head Chef – BACASH

One of Melbourne’s best and most loved Seafood restaurants, Bacash is looking for a new Head chef to take the reins.

You will have at least 10 years experience as a Head Chef, be able to run crew and inspire those around you.

You’ll work with the owners to maintain their vision but also bring your own style and ideas to the table.

This is a serious Head Chef role that is for someone that is thinking long term and that wants to be part of one of the best venues in Melbourne.