Head Chef

The salt of the earth people out at Cannibal Creek winery, located in Gippsland are looking for a new Head Chef. This isn’t about fine dining and foie gras, it’s about produce grown on their farm, it’s about creating food that is for everyone and shows what farm to table is really all about.
There’s a salary of around $85,000 on the table for the right person and there’s an opportunity to build this into something really special that brings the punters in.
Please email jobs@stafffinder.com.au