Cook

Job Description

A boutique brewery located just off Brunswick Street is looking for a passionate Cook to take over their food offering. The menu is set and it’s mostly a one person operation doing no more than 40 hours a week across five nights. The biggest thing with this job is that you need a genuine passion for food and cooking.

The role doesn’t need a Head Chef wanting to change the world it just needs someone who can cook and likes being in a kitchen. The owners are highly experienced professionals and you’ll become a key part of the team.

No sponsorships
Must have at least five years cooking experience across a range of venues
Must be a resident

To apply please email jobs@stafffinder.com.au