Matthew James
About Candidate
Dynamic Executive Chef with over 20 years of Culinary leadership in luxury
international hospitality, including Hilton Hotels & Resorts, including a pivotal role on
Hilton International global task force and Executive Chef for the opening team of Iberotels Mirimar Al
Aqah Beach Resort in the UAE.
Mentored by Michelin-starred chefs Gordon Ramsay along with Michel and Albert Roux, I excel in managing high-performing teams, premium dining operations and large scale caterings and events.
More recently I have been on a short career break after selling my renowned heritage hospitality business. During this time I have worked on a contract/project basis, led 5-star service for 700+ guests at the Melbourne Spring Racing Carnival and Australian Grand Prix, ensuring flawless food safety and cost control.
I am eager to have the opportunity to discuss where my expertise and skills may be the best fit across your client base in particular the role that is available for Executive Chef in Brighton.
